Company Study of Angel Yeast 
  • Jul/2007
  • Hard Copy
  • USD $299
  • Pages:18
  • Single User License
    (PDF Unprintable)       
  • USD $299
  • Code:
  • Enterprise-wide License
    (PDF Printable & Editable)       
  • USD $598
  • Hard Copy + Single User License
  • USD $349

Yeast industry, as the mature and concentrated industry in the world, has the annual output of about 3.5 million tons, among which instant active dry yeast was about 1.2 million tons. There are around 300 yeast manufacturers across the world and, the top five share 70% of the market.

In 2006, China's yeast output amounted to 85 thousand tons, among which 26.7 thousand tons were exported, while imported 900 tons; the domestic consumption was about 60 thousand tons with a market scale of some RMB 1.2 billion.

China has about 18 yeast manufacturers with an annual production capacity of about 100 thousand tons; and the production capacity of 12 factories owned by Angel Yeast, Mauri and LESIFU accounts for 82% of the total, presenting a high industry concentration degree. In recent years, the leading enterprises in yeast industry successively expanded the production capacity, so China's yeast output will exceed the market demand in a short period, and the industrial competition will become more furious to some extent.

In 2006, the yeast production capacity and sales volume of Angel Yeast respectively reached 52 thousand and 37 thousand tons respectively, sharing over 40% of China's domestic market.

In recent years, the company continuously expanded the production capacity in other regions: through acquisition or construction, manufacturing bases were successively set up in Yili of Xinjiang, Chifeng of Inner Mongolia, Suixian County of Henan, Binzhou of Shandong, Binzhou of Shandong and Chongzuo of Guangxi (under construction). By 2007, the company's yeast production capacity will reach some 52 thousand tons, of which 27 thousand tons were from regions beyond Yichang.

Statistics of China's Yeast Output, 2001-2006


Statistics of China's Yeast Exports, 2001-Feb 2007


1 Company Profile

2 Overall analysis of China's yeast industry

3 Competitive advantages
3.1 Technology, marketing and scale
3.2 Trans-regional capacity expansion
3.3 Operation status of subsidiaries by region

4 Development trend of the company's business
Product series of Angel Yeast
Statistics of China's yeast output, 2001-2006
Statistics of China's yeast export volume, 2001-Feb 2007
Distribution of Angel Yeast's manufacturing bases
Forecasted yeast sales volume of Angel Yeast
Forecast on average yeast price of Angel Yeast
Price trend of China's alcohol (for industrial purpose)
Calculation of China's yeast market scale
China's major yeast manufacturers and production capacity
Technical advantages of main yeast manufacturers
Capacity expansion of Angel Yeast
Main manufacturing bases and forecasted capacity expansion of Angel Yeast
Export price of Angel Yeast and major joint venture enterprises
Forecasted revenue from main business of Angel Yeast, 2007-2009

Global and China Sugar Industry Report, 2019-2025

From 2011/2012 to 2018/2019, the global sugar supply was balanced by and large, with the output of raw sugar rising from 172.3 million tons in 2011/2012 to 185.9 million tons in 2018/2019, a cumulativ...

China Liquid Milk Industry Report, 2014-2017

Driven by China's economic development, the improvement of people's living standards, the adjustment of dietary structure and many other positive factors, China’s dairy product output and demand have ...

China Health Food Industry Report, 2014-2017

With the development of China’s economy, health foods, which have special functions of adjusting human body physiology, preventing diseases, promoting health, prolonging life, etc., have won great pop...

Global and China Sugar Industry Report, 2014-2017

During 2008/09-2012/13, the global raw sugar output presented a CAGR of 5.4% as the market experienced a shift from a short supply to oversupply. In 2013-2014, the output of raw sugar somewhat decline...

China Yeast Industry Report,2014-2017

During 2004-2013, China saw a continuous rise in yeast output, with a CAGR of 10.7%. Yeast is used mainly in bakery food, wine brewage, feed and other fields. Given the fact that the demand for baker...

China Grape Wine Industry Report, 2013-2016

Recent years have seen substantial growth in Chinese grape wine market. From 2001 to 2012, the grape wine output in China had shown an upward trend with the CAGR of 16.5%. However, the 18th CPC Nation...

China Corn Deep Processing Industry Report, 2013-2015

In recent years, the production capacity of corn deep processing has seen rapid expansion in China; and the output of corn starch particularly as the main intermediate of the industry has presented ro...

China Condiment Industry Report, 2013-2015

Being optimistic about the prospect of Chinese condiment market, Danone, Nestlé, Unilever, Hormel Foods, McCormick and other foreign companies through mergers and acquisitions, direct investment or jo...

China Food Safety Testing Industry Report, 2013-2015

China food safety testing industry started from testing of agricultural and livestock products in the early 1900s. With the issuance of Chinese food safety related laws and regulations as well as the ...

China Sugar Industry Report, 2013-2015

From 2008/09 to 2013/14, the global supply of sugar has undergone changes from short supply to excess supply: raw sugar production increased from 140 million tons in 2008/09 to 170 million tons in 201...

China Yeast Industry Report, 2012-2015

During 2004-2011, the yeast output grew continuously, with the CAGR hitting 12.4%. In 2012, the figure approximated 257 kilotons in China, rising by 11.2%. The yeast production in China is mainly domi...

China Health Food Industry Report, 2013

Health food arose in China in 1980s; after three decades of development, China health food industry has formed with the value of RMB100 billion. In 2012, the sales revenue of the health food industry ...

Global and China Beer Industry Report, 2012-2014

In recent years, the global beer production and sales have maintained continuous growth. Total production in 2011 reached 192.7 million kiloliters, a year-on-year rise of 3.82%; China, the United Stat...

China Grape Wine Industry Report, 2012-2014

Spurred by rapid growth of consumption market, China’s output of grape wine climbs year after year. In 2011, grape wine output in China amounted to 1.1569 billion liters, rising 6.3% from a year earli...

China Sugar Industry Report, 2012-2014

The sugar industry takes sugarcane and sugar beet as raw materials to manufacture finished sugar products which find application in food & beverage sectors. In 2011, the global sugar output amount...

China Meat Products Industry Report, 2012-2014

Meat products refer to the processed edible meat goods with meat or by-products as raw materials, of which, raw meat products mainly consist of hot meat, frozen meat and cold fresh meat; cooked meat p...

China Edible Vegetable Oil Industry Report, 2011-2013

China’s edible vegetable oil consumption demand has maintained a rigid growth trend in recent years; and the whole edible vegetable oil industry has also made rapid development. In 2011, China’s edibl...

Company Study of Angel Yeast Co., Ltd., 2012

Angel Yeast Co., Ltd. (hereinafter referred to as "Angel Yeast"), established in 1986, is mainly engaged in yeast production and processing. Its main products include baker’s yeast, alcohol yeast, yea...

2005- All Rights Reserved 京ICP备05069564号-1 京公网安备1101054484号