Company Report of Angel Yeast Co., Ltd (Second Edition)
  • Oct/2008
  • Hard Copy
  • USD $399 $279
  • Pages:15
  • Single User License
    (PDF Unprintable)       
  • USD $399 $279
  • Code: FY090
  • Enterprise-wide License
    (PDF Printable & Editable)       
  • USD $599 $419
  • Hard Copy + Single User License
  • USD $449 $314

Yeast plants number in china has increased to 30 in 2008 from 18 in 2006, production capacity of Angel, Mauri and Lesaffre together accounts for above 80% of the whole industry, and the concentration degree tends to higher.

Angel Yeast Co., Ltd is a national high-tech enterprise dedicated to the production, operation and technology service of yeast products and its derivatives. The company supplies bakery yeast, brewing yeast, yeast extract, nutrient yeast, and biological feeding additives.

The export revenue of Angel Yeast has reached CNY 299 million in 2007, up 35.83% year on year. During Jan-Jun 2008, its export revenue reached CNY 209 million, up 45.9% compared with the same period of 2007.

Expansions of Angel Yeast
Source: ResearchInChina

1.Company Profile 

2.Overview of China Yeast Industry

3.Competitive Advantages of Angel Yeast
3.1 Technology, Marketing and Scale
3.2 Expansions 
3.3 Sub-companies 

4. Business Development Trend of Angel Yeast
4.1 Driving Factors 
4.1.1 Sustained Growth of Output & Sale
4.1.2 Cost Changes
4.1.3 Preferential Tax Policies
4.2 Net Profit Forecast, 2008-2010
Product Series of Angel Yeast
China Yeast Output, 2002-2007
China Yeast Export Volume and Price, 2001-Jun 2008
Production Cost of Angel Yeast, 2007-Jun 2008
Sales of Angel Yeast, 2007-Jun 2008
Average Sales Price of Angel Yeast, 2007-Jun 2008
China Yeast Market Scale Forecast, 2008-2010
Production Capacity of Key Yeast Manufacturers, 2007- Jun2008
Main Production Bases and Expansion Forecast of Angel Yeast, 2008-2010
Current Income Tax Rate of Angel Yeast
Business Revenue Forecast of Angel Yeast, 2008-2010 

Global and China Sugar Industry Report, 2019-2025

From 2011/2012 to 2018/2019, the global sugar supply was balanced by and large, with the output of raw sugar rising from 172.3 million tons in 2011/2012 to 185.9 million tons in 2018/2019, a cumulativ...

China Liquid Milk Industry Report, 2014-2017

Driven by China's economic development, the improvement of people's living standards, the adjustment of dietary structure and many other positive factors, China’s dairy product output and demand have ...

China Health Food Industry Report, 2014-2017

With the development of China’s economy, health foods, which have special functions of adjusting human body physiology, preventing diseases, promoting health, prolonging life, etc., have won great pop...

Global and China Sugar Industry Report, 2014-2017

During 2008/09-2012/13, the global raw sugar output presented a CAGR of 5.4% as the market experienced a shift from a short supply to oversupply. In 2013-2014, the output of raw sugar somewhat decline...

China Yeast Industry Report,2014-2017

During 2004-2013, China saw a continuous rise in yeast output, with a CAGR of 10.7%. Yeast is used mainly in bakery food, wine brewage, feed and other fields. Given the fact that the demand for baker...

China Grape Wine Industry Report, 2013-2016

Recent years have seen substantial growth in Chinese grape wine market. From 2001 to 2012, the grape wine output in China had shown an upward trend with the CAGR of 16.5%. However, the 18th CPC Nation...

China Corn Deep Processing Industry Report, 2013-2015

In recent years, the production capacity of corn deep processing has seen rapid expansion in China; and the output of corn starch particularly as the main intermediate of the industry has presented ro...

China Condiment Industry Report, 2013-2015

Being optimistic about the prospect of Chinese condiment market, Danone, Nestlé, Unilever, Hormel Foods, McCormick and other foreign companies through mergers and acquisitions, direct investment or jo...

China Food Safety Testing Industry Report, 2013-2015

China food safety testing industry started from testing of agricultural and livestock products in the early 1900s. With the issuance of Chinese food safety related laws and regulations as well as the ...

China Sugar Industry Report, 2013-2015

From 2008/09 to 2013/14, the global supply of sugar has undergone changes from short supply to excess supply: raw sugar production increased from 140 million tons in 2008/09 to 170 million tons in 201...

China Yeast Industry Report, 2012-2015

During 2004-2011, the yeast output grew continuously, with the CAGR hitting 12.4%. In 2012, the figure approximated 257 kilotons in China, rising by 11.2%. The yeast production in China is mainly domi...

China Health Food Industry Report, 2013

Health food arose in China in 1980s; after three decades of development, China health food industry has formed with the value of RMB100 billion. In 2012, the sales revenue of the health food industry ...

Global and China Beer Industry Report, 2012-2014

In recent years, the global beer production and sales have maintained continuous growth. Total production in 2011 reached 192.7 million kiloliters, a year-on-year rise of 3.82%; China, the United Stat...

China Grape Wine Industry Report, 2012-2014

Spurred by rapid growth of consumption market, China’s output of grape wine climbs year after year. In 2011, grape wine output in China amounted to 1.1569 billion liters, rising 6.3% from a year earli...

China Sugar Industry Report, 2012-2014

The sugar industry takes sugarcane and sugar beet as raw materials to manufacture finished sugar products which find application in food & beverage sectors. In 2011, the global sugar output amount...

China Meat Products Industry Report, 2012-2014

Meat products refer to the processed edible meat goods with meat or by-products as raw materials, of which, raw meat products mainly consist of hot meat, frozen meat and cold fresh meat; cooked meat p...

China Edible Vegetable Oil Industry Report, 2011-2013

China’s edible vegetable oil consumption demand has maintained a rigid growth trend in recent years; and the whole edible vegetable oil industry has also made rapid development. In 2011, China’s edibl...

Company Study of Angel Yeast Co., Ltd., 2012

Angel Yeast Co., Ltd. (hereinafter referred to as "Angel Yeast"), established in 1986, is mainly engaged in yeast production and processing. Its main products include baker’s yeast, alcohol yeast, yea...

2005- All Rights Reserved 京ICP备05069564号-1 京公网安备1101054484号