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Currently, the annual ouput of corn in China ranked the second place in the world only after the USA. The added-value of corn after deep processing increased 3-100 times compared to the raw corn. With the increase of purchasing power and the emphasis on the health, the market capactity of corn deep processing products will expand continuously.
The corn deep processing industry in China is in a rapid growth now, which not only promotes the development of food industry, such as the relevant beverage indsutry, confection & cake industry, dairy industry, meet processing, seasoning, functional healthy food, etc; but also drives the paper making industry, textile industry, medicine industry, construction dope, and petroleum chemical indsutry etc.
Corn Deep Processing in China, 2002-2006
Source: CNGOIC
The corn processing and conversion in China have developed rapidly in recent years with a growth of about 20% annually, especially the main corn production regions such as Jilin province, Heilongjiang province, Liaoning province, and Shandong province etc.
Take Jilin as the example, the deep processing of corn amounted to 2.8 million tons in 2001, about 6 million tons in 2005, and more than 10 million tons in 2006. According to the forecast of Jilin government, the corn deep processing will reach 16 million tons in 2015, nearly to the corn output of Jinlin. It is forecasted that the corn processing and conversion will achieve 24.5 million tons in China in 2007, and the amount of deep processing will account for about 20% in the total output of corn.
In recent years, China corn deep processing market has been deepening successively, and the production and expansion of downstream products of corn deep processing will be further strengthened in the future. In addition, the added-value of corn will be more outstanding, and it is forecasted that the development of global corn deep processing will be faster in the forthcoming two to five years. The growth of corn deep processing industry will drive the expansion of the whole corn industry chain as well.
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2005-2008 www.researchinchina.com All Rights Reserved
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Currently, the annual ouput of corn in China ranked the second place in the world only after the USA. The added-value of corn after deep processing increased 3-100 times compared to the raw corn. With the increase of purchasing power and the emphasis on the health, the market capactity of corn deep processing products will expand continuously.
The corn deep processing industry in China is in a rapid growth now, which not only promotes the development of food industry, such as the relevant beverage indsutry, confection & cake industry, dairy industry, meet processing, seasoning, functional healthy food, etc; but also drives the paper making industry, textile industry, medicine industry, construction dope, and petroleum chemical indsutry etc.
Corn Deep Processing in China, 2002-2006
Source: CNGOIC
The corn processing and conversion in China have developed rapidly in recent years with a growth of about 20% annually, especially the main corn production regions such as Jilin province, Heilongjiang province, Liaoning province, and Shandong province etc.
Take Jilin as the example, the deep processing of corn amounted to 2.8 million tons in 2001, about 6 million tons in 2005, and more than 10 million tons in 2006. According to the forecast of Jilin government, the corn deep processing will reach 16 million tons in 2015, nearly to the corn output of Jinlin. It is forecasted that the corn processing and conversion will achieve 24.5 million tons in China in 2007, and the amount of deep processing will account for about 20% in the total output of corn.
In recent years, China corn deep processing market has been deepening successively, and the production and expansion of downstream products of corn deep processing will be further strengthened in the future. In addition, the added-value of corn will be more outstanding, and it is forecasted that the development of global corn deep processing will be faster in the forthcoming two to five years. The growth of corn deep processing industry will drive the expansion of the whole corn industry chain as well.
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2005-2006 www.researchinchina.com All Rights Reserved |
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1 Market of Corn Processing Industry in China 1.1 Brief Introduction 1.1.1 Industry Structure 1.1.2 Product Structure 1.1.3 Value 1.2 Market 1.2.1 Supply and Demand 1.2.2 Regional Distribution2 Market of Upstream Product of Corn Processing Industry 2.1 Corn Flour 2.1.1 Supply 2.1.2 Demand 2.1.3 Price 2.1.4 Development Trend 2.2 Side Products of Corn Flour 2.2.1 Corn Glutean Meal 2.2.2 Corn Fiber 2.2.3 Corn Oil 3 Market of Downstream Product of Corn Processing Industry 3.1 Amino Acid 3.1.1 Lysine 3.1.2 Methionine 3.1.3 Threonine 3.1.4 Glutamic Acid 3.1.5 L- Phenylalanine 3.1.6 Polymerized Amino Acid 3.2 Starch Sugar 3.2.1 Supply 3.2.2 Demand 3.2.3 Price 3.2.4 Forecast of Development Trend of Products 3.3 Modified Starch Industry 3.3.1 Supply 3.3.2 Demand 3.3.3 Forecast of Development Trend of Products 3.4 Chemical Alcohol 3.4.1 Butylene Glycol 3.4.2 Glycol 3.4.3 Glycerin 3.4.4 Bronopol 4 Market Forecast of Corn Processing Industry 4.1 Market in 2007 4.1.1 Output Increase of Corn Strengthened Supply 4.1.2 Increase of Corn Foodstuff Demand Slowed Down 4.1.3 China Restricted Redundant Corn Deep Processing Projects 4.2 Corn Deep Processing Market in 2007 |
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2005-2008 www.researchinchina.com All Rights Reserved |
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Structure of Products of Corn Procesing Value of Corn Processing Industry Output of Corn in China in Past Years Demand of Corn in China in Past Years Output and Demand of Corn in China Change of Plantation Area and Corn Ploughing Area in China Change of Multiple Cropping Indices of Agriculture in China Unit Output Comparision of Corn between China and Foreign Countries Output of Corn Starch in China in Past Years Consumption of Corn Deep Processing, 2001-2006 Corn Consumption Structure in China, 2006 Balance between Supply and Demand of Corn in China, 2001-2005 Current Starch Processing Capability of Corn in China Corn Alcohol Production of Scale Companies in China Distribution of Corn Output in China Regional Balance Trend of Corn in China Major Corn Companies in China Corn Output in Jilin Province, 2002-2006 Output and Deep Processing Amount of Corn in Jilin Province, 2002-2006 Corn Output in Heilongjiang Province, 2002-2006 Ratio of Corn Deep Processing in China, 2002-2006 Output, Consumption and Gap of Corn in the World, 2004-2006 Corn Purchase Price in China, Feb, 2005-Jun, 2007 Corn Import and Export in China, 2002-Nov, 2006 Structure of Starch Output in China, 2002 and 2004 Corn Starch Output in China, 2001-2006 Starch Output and Ratio of Corn Starch in the Starch Industry, 1995-2004 Corn Starch Import and Export, 2004-2006 Output of Foodstuff in China, 2001-2006 Ratio of Corn Protein Power to Foodstuff Output in China, 2001-2006 Nutrient Content of Corn Protein Power, Bean Cake and Fish Meal Output Capacity and Output of Amino Acid in China, 1997-2005 Consumption of Amino Acid in China, 1997-2006 Output of Starch Sugar, 2001-2006 Output of Sorbitol, 2001-2006 Content of Solid Sugar and Liquid Sugar of Starch Sugar, 2001-2006 Import and Export of Sorbitol, 2003-2006 Price of Cane Sugar, 2004-2007 Price Trend of Cane Sugar, 2004-2006 Price of Grape Syrup, 2004-2007 Price of Grape Sugar, 2004-2007 Price of Crystal Glucose, 2004-2007 Price of barley maltsyrup, 2004-2007 Price of Sorbitol, 2004-2007 Price of Malt Dextrin, 2004-2007 Price Trend of Malt Dextrin, 2004-2006 Import and Export of Modified Starch, 2001-2006 Output of Modified Starch, 2001-2006 Corn Starch Output in China by Province, 2005 Production Equipment and Output Capacity in China Consumption of Glycol in China, 1995-2005 Output and Import & Export of Glycol in China, 1995-2006 Consumption Structure of Glycerin in China Development of China Glycerin Industry, 1996-2005
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