Inner Mongolia Little Sheep Catering Chain Co., Ltd. (hereinafter referred to as “Little Sheep”) was set up in Baotou of Inner Mongolia in August 1999, specializing in special chafing dish and franchise business. It also deals in Little Sheep seasonings and R&D, processing and marketing of special meat products. In June 2008, Little Sheep was listed in Hong Kong, becoming the first Chinese catering brand listed in Hong Kong (stock code: HK0968), known as “First stock of Chinese hotpot”.
So far, the franchise restaurants of Little Sheep have spread all over China and entered the countries and regions, such as the US, Canada, Japan, Hong Kong and Macao.
Little Sheep has adhered to the ideology “basing on quality to maximize customers’ value” and established a vertical integrated industrial chain development mode. It boasts a seasonings base, a meat production base, a logistics distribution center and export organizations. A food safety guarantee system, from pasture and farmland to dining tables, has been formed.
Little Sheep Meat Industry Base boasts 3 core sources of grassland sheep: Xilinguole grassland base, Byannor grassland base and Hulunbair grassland base. With the most advanced technology, the base is the biggest mutton processing enterprise and the first mutton processing enterprise to have passed Organic Food Certification at home.  
Little Sheep Seasonings Base boasts not only the planting base of raw materials but also the production line of the soup materials in chafing dish, which is the most advanced one in China. The products enjoy brisk sales in countries and region, such as the US, Canada, Japan, Britain and Germany. Little Sheep seasonings have passed International Quality System Authentication of ISO9001: 2000, National Green Food Certification and HACCP Certification. It is a modern production enterprise with standardized management.